Pinoy Chicken Sopas
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Pinoy Chicken Sopas
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Filipino style chicken noodles soup
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Ingredients
- 1 lb. rotisserie chicken shredded
- 2 Knorr Chicken Cubes
- ¾ cup hotdog cubed
- 1 cup cabbage sliced
- 3 stalks celery diced
- 1 carrot minced
- 1 cup evaporated milk
- 8 ounces elbow macaroni
- 1 onion minced
- 3 cloves garlic minced
- 8 cups water
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Instructions
- Heat cooking oil in a cooking pot. Sauté onion, garlic, and celery for 1 minute.
- Add the shredded chicken, hot dogs, and 1 tablespoon of fish sauce. Cook for 1 minute.
- Pour the water and let it boil.
- Add Knorr chicken cube. Cover the cooking pot. Adjust the heat of your stove to the lowest setting. Cook for 10 minutes.
- Add elbow macaroni. Continue cooking for 18 minutes.
- Add cabbage and evaporated milk.
- Season with ground black pepper and fish sauce if needed.
- Serve hot. Share and enjoy!
Nutrition Information
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Calories
488kcal
(24%)
Carbohydrates
42g
(14%)
Protein
32g
(64%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
98mg
(33%)
Sodium
544mg
(23%)
Potassium
392mg
(11%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1902IU
(38%)
Vitamin C
8mg
(9%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 42g | 14% |
| Protein | 32g | 64% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 98mg | 33% |
| Sodium | 544mg | 23% |
| Potassium | 392mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1902IU | 38% |
| Vitamin C | 8mg | 9% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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