Pinoy Chicken Sopas

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  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Servings

    6 people

  • Calories

    488 kcal

  • Course

    Soup

  • Cuisine

    Filipino

Pinoy Chicken Sopas

Filipino style chicken noodles soup

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Ingredients

Servings
  • 1 lb. rotisserie chicken shredded
  • 2 chicken bouillon cube Knorr brand
  • ¾ cup hotdog cubed
  • 1 cup cabbage sliced
  • 3 celery diced, stalks
  • 1 carrot minced
  • 1 cup evaporated milk
  • 8 ounces elbow macaroni
  • 1 onion minced
  • 3 cloves garlic minced
  • 8 cups water
  • 3 tablespoons neutral cooking oil generic cooking oil
  • fish sauce to taste
  • black pepper

Instructions

  1. Heat cooking oil in a cooking pot. Sauté onion, garlic, and celery for 1 minute.
  2. Add the shredded chicken, hot dogs, and 1 tablespoon of fish sauce. Cook for 1 minute.
  3. Pour the water and let it boil.
  4. Add Knorr chicken cube. Cover the cooking pot. Adjust the heat of your stove to the lowest setting. Cook for 10 minutes.
  5. Add elbow macaroni. Continue cooking for 18 minutes.
  6. Add cabbage and evaporated milk.
  7. Season with ground black pepper and fish sauce if needed.
  8. Serve hot. Share and enjoy!

Nutrition Information

Show Details
Calories 488kcal (24%) Carbohydrates 42g (14%) Protein 32g (64%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 7g (35%) Trans Fat 0.03g (2%) Cholesterol 98mg (33%) Sodium 544mg (23%) Potassium 392mg (8%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1902IU (38%) Vitamin C 8mg (9%) Calcium 158mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 488 kcal

% Daily Value*

Calories 488kcal 24%
Carbohydrates 42g 14%
Protein 32g 64%
Fat 21g 32%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Cholesterol 98mg 33%
Sodium 544mg 23%
Potassium 392mg 8%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1902IU 38%
Vitamin C 8mg 9%
Calcium 158mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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