Pisco Sour
User Reviews
5
4 reviews
Excellent
Pisco Sour
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One of my favorite cocktail recipes that I collected from my South American adventures over the last few years! Watch out for this one, it's crazy delish and easy to drink!
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Ingredients
- 3 ounces pisco
- 1 ounce lime juice fresh
- 1 ounce simple syrup
- 1 teaspoon egg pasteurized, white
- ice cubes
- Angostura bitters to serve
Instructions
- Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
- Add ice and shake again until well-chilled.
- Strain into chilled glasses. Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired. Serve immediately.
Notes
- Pisco is a white brandy made from muscat grapes. If you are uncomfortable with raw egg whites, just leave them out.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
0.03g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Sodium
29mg
(1%)
Potassium
143mg
(3%)
Fiber
0.1g
(0%)
Sugar
22g
(44%)
Vitamin A
14IU
(0%)
Vitamin C
9mg
(10%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Sodium | 29mg | 1% |
| Potassium | 143mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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