Pisco Sour
User Reviews
5
4 reviews
Excellent
Pisco Sour
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Pisco sour is a traditional Peruvian cocktail based on pisco, lime juice, syrup that is topped with a frothy egg white foam and Angostura bitters.
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Ingredients
- 2 oz. pisco
- 1 oz. lime juice
- 1 oz. simple syrup
- 1 egg lightly beaten, white
- Angostura bitters a few drops
Instructions
- Mix all the ingredients but the bitter in a shaker, and add enough ice to double the volume of the liquid mixture.
- Shake vigorously for about 1 minute.
- Serve strained in a cocktail glass and decorate with 1 to 3 drops of Angostura bitters.
- Optional: Gently stir the top with a small straw or a toothpick to form a decorative pattern with the Angostura drops.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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