
Pisco Sour Recipe
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 serving
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Calories
264 kcal
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Course
Drinks

Pisco Sour Recipe
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Refreshing and smooth, this Pisco Sour is a must-try! You’ll love its balanced sweet, tart, and herbaceous flavor.
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Ingredients
- 3 ounces pisco
- 1 ounce lime juice freshly squeezed
- 1 tablespoon egg white
- ¾ ounce simple syrup
- angostura bitters to serve
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Instructions
- In a cocktail shaker without ice, combine the pisco, lime juice, egg white, and simple syrup. Cover and shake vigorously for 10 to 20 seconds, until the egg white is foamy.
- Add ice to the cocktail shaker, cover and shake for another 10 to 20 seconds until the cocktail is well chilled.
- Strain into a chilled cocktail glass, such as a coupe or rocks glass. Top with a few dashes of Angostura bitters to serve.
Notes
- Chill the cocktail glass. Place the glass into the freezer 30 minutes before you start working on this pisco sour cocktail recipe to keep the shaken cocktail cold when served.
- Use a bartender trick for a frothy pisco cocktail. Like making a whiskey sour, you’ll use a technique called “dry shaking” to make this cocktail. Dry shaking simply means the ingredients are combined and shaken in a cocktail shaker without ice. This helps aerate the egg white, so it becomes frothy. The ingredients are shaken again with ice to chill them before being strained into a glass.
- Add more syrup: If you prefer a sweeter cocktail, don’t hesitate to add more simple syrup to suit your taste.
Nutrition Information
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Calories
264kcal
(13%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Polyunsaturated Fat
0.01g
Sodium
37mg
(2%)
Potassium
71mg
(2%)
Fiber
0.1g
(0%)
Sugar
16g
(32%)
Vitamin A
14IU
(0%)
Vitamin C
9mg
(10%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
Calories | 264kcal | 13% |
Carbohydrates | 19g | 6% |
Protein | 2g | 4% |
Fat | 0.1g | 0% |
Polyunsaturated Fat | 0.01g | 0% |
Sodium | 37mg | 2% |
Potassium | 71mg | 2% |
Fiber | 0.1g | 0% |
Sugar | 16g | 32% |
Vitamin A | 14IU | 0% |
Vitamin C | 9mg | 10% |
Calcium | 8mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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