Sriracha King Prawns with Mango Salsa
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4
Sriracha King Prawns with Mango Salsa
Report
Impress your guests with these sriracha king prawns with mango salsa - A wonderful sweet & spicy combination yet delicate and fresh to the palate.
Share:
Ingredients
- 12 king prawns raw, withs heads on
- 3 tablespoon of chilli sauce Sriracha
- 1 lemon zested
- 1 tablespoon of chilli flakes red (optional)
- sea salt
- black pepper
For the mango salsa:
- 3 mangoes
- 1 tablespoon of fresh Ginger grated
- 1 red onion finely chopped
- 2 limes juiced
- 2 to matoes deseeded and finely chopped
- 2 tablespoon of Coriander finely chopped
- 4 tablespoon of pomegranate seeds
- sea salt
- black pepper
Add to Shopping List
Instructions
- Start with the prawns. Bring a saucepan of lightly salted water to the boil. Blanch the prawns for 30 seconds, drain and cool in iced water. Remove the heads, peel and devein, and place them on a chopping board.
- Brush with Sriracha sauce and season with black pepper and extra chilli flakes (optional).
- Heat a large griddle pan over a medium-high heat. Grill the prawns for 1 minute on each side, then remove from the pan and allow to cool slightly.
- For mango salsa: Peel and finely dice the mango, place in a bowl and mix with the red onion, pomegranate, tomatoes, ginger, lime juice and coriander, and season to taste with salt and pepper.
- Place a metal pastry ring on a serving plate and fill it with mango salsa. Top with grilled shriracha prawns, sprinkle with lemon zest and chopped coriander and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
