Pistachio Buttercream
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
15 mins
-
Servings
40 tablespoons
-
Calories
81 kcal
-
Course
Dessert
Pistachio Buttercream
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An easy pistachio buttercream frosting recipe. Five ingredients and full of flavour. This buttercream is perfect for giving a pistachio twist to your bake.
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Ingredients
- ¾ cup unsalted butter softened at room temperature
- 3 tablespoon pistachio paste
- 3 cups powdered icing sugar or confectioners sugar
- 1½ teaspoon vanilla extract
- 1½ tablespoon milk
Instructions
- Begin by placing the butter in the bowl of a stand mixer fitted with a paddle attachment. Beat on a medium-low setting for about 30 second to loosen.
- Add the pistachio paste and beat for another 30 seconds until combined.
- Sift about half of the powdered icing sugar into the bowl of the mixer. Beat on medium-low until incorporated.
- Finish sifting the remaining powdered icing sugar into the bowl and return the mixer to a medium-low setting, adding the vanilla extract and milk. Beat for about 5 minutes until light and creamy.
Nutrition Information
Show Details
Calories
81kcal
(4%)
Carbohydrates
10g
(3%)
Protein
0.4g
(1%)
Fat
4.5g
(7%)
Saturated Fat
2.3g
(12%)
Cholesterol
9mg
(3%)
Sodium
26mg
(1%)
Potassium
3mg
(0%)
Fiber
0.2g
(1%)
Sugar
9.6g
(19%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 40tablespoons
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 0.4g | 1% |
| Fat | 4.5g | 7% |
| Saturated Fat | 2.3g | 12% |
| Cholesterol | 9mg | 3% |
| Sodium | 26mg | 1% |
| Potassium | 3mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 9.6g | 19% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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