Pistachio Cake
User Reviews
5.0
48 reviews
Excellent
Pistachio Cake
Report
This pistachio cake has been a family favorite for years at my house.
Share:
Ingredients
Cake Ingredients
- 15.25 ounces cake mix white or yellow
- 3 tablespoons flour
- 1 package (4 serving size) pistachio instant pudding mix
- 3 eggs
- 1 cup club soda or water
- 1/2 cup oil
- 1/2 cup chopped nuts
Frosting Ingredients
- 1 1/2 cups milk cold
- 1 envelope Dream Whip
- 1 package 4 serving size of instant pistachio pudding mix
Instructions
Cake Directions
- Preheat the oven to 350 degrees.
- Prepare the cake pans by greasing and flouring them so the cake does not stick.
- Combine all the dry cake ingredients in large mixer bowl.
- With an electrix mixer mix at medium speed for 2 minutes.
- Pour into greased and floured 9 x 13-inch pan. Bake for 30-35 minutes at 350 degrees. Cool and frost. (You can use 2 9-inch rounds for this cake as well.)
Frosting
- Pour the milk into a deep bowl.
- Add the Dream Whip and the pistachio pudding mix.
- With and electric mixer mix on low speed for about 30 seconds. Gradually increase speed until mixture forms peaks. Spread on cake
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
43mg
(14%)
Sodium
537mg
(22%)
Potassium
93mg
(3%)
Fiber
0g
(0%)
Sugar
32g
(64%)
Vitamin A
110IU
(2%)
Calcium
125mg
(13%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 537mg | 22% |
| Potassium | 93mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 32g | 64% |
| Vitamin A | 110IU | 2% |
| Calcium | 125mg | 13% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
Other Recipes
You'll Also Love
