No Bake Pistachio Icebox Cake
User Reviews
5.0
90 reviews
Excellent
No Bake Pistachio Icebox Cake
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If you’ve never made an icebox cake, you MUST try it! An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping.
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Ingredients
- 18 Graham crackers
- 2 boxes instant pistachio pudding mix 3.4 ounces each, 4 servings each
- 2 ¼ cups cold milk
- 8 ounces whipped topping
- chopped pistachios for decorating, optional
Instructions
- Line an 8×8 pan with foil and set aside.
- In a large bowl whisk together milk & pudding mixes for 1 minute. Refrigerate 5 minutes.
- Remove 1 heaping cup of whipped topping and set aside. Fold remaining topping into pudding until combined.
- Layer 6 crackers in prepared pan. Top with half of pistachio mixture. Repeat layers ending withy crackers. Top with reserved whipped topping.
- Refrigerate overnight, cut into squares and serve.
Nutrition Information
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Calories
213
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
6mg
(2%)
Sodium
229mg
(10%)
Potassium
155mg
(4%)
Sugar
15g
(30%)
Vitamin A
115IU
(2%)
Calcium
109mg
(11%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213 | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 229mg | 10% |
| Potassium | 155mg | 3% |
| Sugar | 15g | 30% |
| Vitamin A | 115IU | 2% |
| Calcium | 109mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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