Pistachio Cream Recipe
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Unrated
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Prep Time
45 mins
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Total Time
45 mins
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Servings
4 jars
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Calories
669 kcal
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Course
Dessert
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Cuisine
International
Pistachio Cream Recipe
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You are only 2 ingredients away from the most decadent Pistachio Cream Recipe, a rich and utterly delicious cream that is incredibly easy to make at home with zero fuss. It's a super versatile recipe that can be used in many desserts, and can be easily stored in the fridge to be used when needed.
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Ingredients
- 250 g shelled pistachios
- 1 tin sweetened condensed milk (397 g, I used Carnation)
Instructions
- Bring a pot of water to the boil, add the shelled pistachios, and boil them for 2-3 minutes.
- Drain the water, and transfer the pistachios to a bowl with ice cold water.
- Remove the skin from each pistachio by gently squeezing onto it, the skin should just pop out easily.
- Add all the peeled pistachios to a food processor, and blitz into a powder.
- Add the condensed milk and blitz again.
Notes
- If you buy shell-on pistachios, make sure you weight them after you shell them, otherwise you will not have the same amount of pistachios the recipe calls for
- Removing the skin off the pistachios is virtually impossible without boiling them briefly. It is quite a chore to remove it one by one, but it's way worth the effort.
- Transfering the boiled pistachios to cold water will stop the cooking process, and make everything much easier, the skin should just pop off the pistachios and if gently squeeze them.
- Having a powerful food processor helps massively - you can still enjoy a good pistachio paste without turning them into a fine powder, if you like a bit of texture, that's fine, but the creamier, the better.
Nutrition Information
Show Details
Calories
669kcal
(33%)
Carbohydrates
71g
(24%)
Protein
20g
(40%)
Fat
37g
(57%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Monounsaturated Fat
17g
Cholesterol
34mg
(11%)
Sodium
126mg
(5%)
Potassium
1008mg
(29%)
Fiber
6g
(24%)
Sugar
59g
(118%)
Vitamin A
524IU
(10%)
Vitamin C
6mg
(7%)
Calcium
347mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4jars
Amount Per Serving
Calories 669 kcal
% Daily Value*
| Calories | 669kcal | 33% |
| Carbohydrates | 71g | 24% |
| Protein | 20g | 40% |
| Fat | 37g | 57% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 34mg | 11% |
| Sodium | 126mg | 5% |
| Potassium | 1008mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 59g | 118% |
| Vitamin A | 524IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 347mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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