Ice Cream Recipe - No Churn, No Ice Cream Maker
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
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Servings
10 scoops
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Calories
335 kcal
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Course
Dessert
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Cuisine
International
Ice Cream Recipe - No Churn, No Ice Cream Maker
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This homemade ice cream recipe is an easy and quick version of delicious ice cream made with only 3 ingredients. No cook, no churn and no ice cream maker required. This ice cream recipe yields a creamy, smooth and soft homemade ice cream without any ice crystals.
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Ingredients
- 1 can sweetened condensed milk - 400 grams, about 1.6 cups, cold or chilled
- 2.5 to 2.75 cups whipping cream - 35% to 50% fat, cold
- 2 teaspoons vanilla extract or 1 teaspoon vanilla essence or 1 vanilla bean or 1 teaspoon vanilla powder
- 2 tablespoons grated chocolate for garnish, optional
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Instructions
- In a large bowl, take the cold whipping cream. Add 2 teaspoons vanilla extract. If using vanilla essence, then add 1 teaspoon of it.
- With an electric beater at full speed, begin to whip the cream. Timing will vary depending on the fat content in the cream.
- Also be careful while whipping and do not whip too much, as then the cream can get churned into butter.
- Whip until stiff peaks are formed. You can also whip till soft peaks. If using 25% fat cream, then you can whip till soft peaks.
- Now add the cold sweetened condensed milk.
- Fold gently but very well. Also remember not to overfold as then the ice cream mixture can fall flat.
- Remove the ice cream mixture in a container or box and then cover it tightly. Or you can cover the same bowl in which you whipped the cream (if its freezer safe) with a tight fitting lid or aluminium foil.
- Freeze for 7 to 8 hours or more until the ice cream is frozen, firm and set. Before serving, keep the ice cream box or bowl for some minutes at room temperature. Then using a scoop, remove the ice cream.
- Serve homemade ice cream. You can sprinkle some chocolate chips or grated chocolate or candied fruits or chopped nuts or even tutti frutti if you like.
Notes
- Try to make this homemade ice cream recipe with a whipping cream that has 35% to 50% milk fat. Lesser than 30% won't give you stiff peaks while whipping but soft peaks.
- The recipe can be scaled to make a smaller or a larger serving of the ice cream.
- Choose to garnish the ice cream with your favorite toppings.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Cholesterol
95mg
(32%)
Sodium
73mg
(3%)
Potassium
192mg
(5%)
Sugar
22g
(44%)
Vitamin A
980IU
(20%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin B12
1µg
Vitamin C
1mg
(1%)
Vitamin D
1µg
Vitamin E
1mg
Vitamin K
2µg
Calcium
151mg
(15%)
Vitamin B9 (Folate)
7µg
Iron
1mg
(6%)
Magnesium
14mg
Phosphorus
137mg
Zinc
1mg
Nutrition Facts
Serving: 10scoops
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 95mg | 32% |
| Sodium | 73mg | 3% |
| Potassium | 192mg | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 980IU | 20% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 2µg | |
| Calcium | 151mg | 15% |
| Vitamin B9 (Folate) | 7µg | |
| Iron | 1mg | 6% |
| Magnesium | 14mg | 4% |
| Phosphorus | 137mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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