Pistachio Fluff (Grinch Fluff)
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Pistachio Fluff (Grinch Fluff)
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This is the best recipe for Pistachio Fluff! It's a tasty dessert that’s not overly sweet, featuring a delightful combination of crushed pineapple and pistachio pudding.
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Ingredients
- 1 can (20 oz) crushed pineapple (with the liquid)
- 2 boxes (3.4 oz) instant pistachio pudding mix
- 1 bag (10 oz) mini marshmallows
- 1 tub (8 oz) whipped topping, thawed but refrigerated
- 2 tablespoons green sugar sprinkles
- 2 tablespoons red sprinkles
- 1 tablespoon Red heart sprinkles
- ¼ cup Maraschino cherries
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Instructions
- In a large bowl, combine pineapple and pudding mix. Use a spoon or spatula to mix and fold until the two are completely combined.
- Fold in the whipped topping and mini marshmallows.
- Using a rubber spatula, gently fold in the tub of whipped topping and mini marshmallows until there are no longer any white streaks.
- Cover with plastic wrap and refrigerate overnight or at least 4 hours.
- Garnish with green sugar sprinkles, red sprinkles, heart sprinkles and maraschino cherries.
- Serve chilled and enjoy!
Notes
- Chill the bowl: Place the bowl in the refrigerator for about 15 minutes before you combine the ingredients. This will help keep the whipped topping cold, making it easier to mix.
- Storage directions: Store leftovers tightly covered or in an airtight container in the refrigerator for up to 3 days.
- Make it ahead: This recipe needs some time in the refrigerator to set and can be made up to 24 hours before serving!
- Add food coloring: If you want an even more pronounced green color, add a couple of drops of green food coloring.
Nutrition Information
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Calories
464kcal
(23%)
Carbohydrates
104g
(35%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Cholesterol
1mg
(0%)
Sodium
529mg
(22%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
91g
(182%)
Vitamin A
80IU
(2%)
Vitamin C
9mg
(10%)
Calcium
53mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 104g | 35% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 529mg | 22% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 91g | 182% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 53mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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