Pistachio Fluff

User Reviews

5.0

21 reviews
Excellent

Pistachio Fluff

This Pistachio Fluff recipe (also called Watergate Salad) is a creamy and delicious no-bake dessert. It's packed with fruit and filled with whipped cream and pistachio pudding. It only takes minutes to prepare and is a huge hit at potlucks and summer barbecues!

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Ingredients

Servings
  • 20 ounce can crushed pineapple NOT drained
  • 15 ounce can mandarin oranges drained very well
  • 2 cups mini marshmallows
  • 2 (3.4 oz) packages instant pistachio pudding mix
  • 1/2 cup Maraschino cherries drained, rinsed, stems removed and chopped
  • 1/2 cup Chopped Pecans
  • 1/3 cup sweetened flaked coconut
  • 8 ounce container frozen whipped topping thawed
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Instructions

  1. In a large bowl, stir together the crushed pineapple, mandarin oranges, mini marshmallows, pudding mixes, cherries, pecans, and coconut flakes.
  2. Gently fold in the thawed whipped topping until everything is coated.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. I recommend chilling for longer if you can.

Notes

  • Chill for at least 2 hours. I like to let this chill for even longer, though. Chilling overnight works great. The more time the salad has to set up and get nice and cold the better!
  • Serve in a pretty bowl. I like to prep and chill my pistachio fluff in a large mixing bowl, then transfer it to a pretty serving bowl when I'm ready to serve.
  • The ingredients are versatile. Feel replace the kind of pudding flavor with vanilla or cheesecake. You can also also omit or swap the fruit or nut ingredients for something you like better. The one ingredient that I would recommend keeping is the pineapple; its juices help the pudding to set up.
  • For a lightened up version, use sugar free pistachio instant pudding mix and fat free whipped topping.
  • Making in advance- This is a great recipe to prepare ahead of time and store in the fridge overnight.
  • Storing- Keep your pistachio fluff stored in an airtight container in the fridge for up to four days.

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 43g (14%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 0.4mg (0%) Sodium 268mg (11%) Potassium 157mg (4%) Fiber 2g (8%) Sugar 39g (78%) Vitamin A 510IU (10%) Vitamin C 17mg (19%) Calcium 36mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 43g 14%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 0.4mg 0%
Sodium 268mg 11%
Potassium 157mg 3%
Fiber 2g 8%
Sugar 39g 78%
Vitamin A 510IU 10%
Vitamin C 17mg 19%
Calcium 36mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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