Pisto Manchego
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Mediterranean, Spanish, Vegan
Pisto Manchego
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Pisto manchego is a hearty Spanish stew with rich and juicy flavors from seasonal vegetables, including tomato, bell pepper, onion and zucchini.
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Ingredients
- 3 cloves garlic , finely chopped
- 2 onions , finely chopped
- 1 green bell pepper , diced
- 1 red bell pepper , diced
- 5 tomatoes , peeled and seeded
- 2 zucchini , diced
- ½ cup extra virgin olive oil
- salt
- black pepper , freshly ground
Equipment
- Dutch oven
Instructions
- Crush the tomatoes.
- Heat the extra virgin olive oil over medium heat in a large Dutch oven. Reduce the heat and brown the garlic and onion for 15 minutes over low heat, stirring regularly.
- Add the bell peppers and cook for another 15 minutes, stirring regularly.
- Finally add the zucchini and crushed tomatoes.
- Season with salt and pepper.
- Cover and simmer on low heat for 1 hour 40 minutes, stirring gently and regularly.
- At the end of cooking, remove the lid, increase the heat slightly and cook for another 20 minutes or until the liquid is evaporated.
- The tomatoes must still be juicy, but without the remaining liquid released by the other vegetables. All the ingredients must be well incorporated.
- Serve immediately.
Notes
- Pisto manchego may be served hot or cold, often with fried eggs or sausages. Sometimes it is served as a tapa covered with pieces of Serrano ham.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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