Pizza Casserole
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
8 servings
-
Course
Main Course
Pizza Casserole
Report
All your favorite pizza toppings and flavors baked into a delicious pasta casserole.
Share:
Ingredients
- 12 oz uncooked pasta
- 1 lb ground pork sausage
- 1 small yellow onion diced
- 1 tbsp + 1 tsp Italian seasoning divided
- 1 tbsp minced garlic
- 24 ounces pasta sauce
- 1 cup Pizza Sauce
- 1 tsp finely ground sea salt
- 2 cups mozzarella cheese shredded
- 24 lices pepperoni
- fresh basil for garnish optional
Instructions
- Preheat oven to 350° F. Spray a 9x13 inch baking dish with non-stick cooking spray and set aside.
- Cook pasta al dente, according to package directions. Drain and set aside.
- Heat a large skillet over medium heat. Cook the ground sausage, diced onion, and 1 Tablespoon Italian seasoning until sausage is no longer pink and onions are translucent. Stir in the minced garlic and cook about 1 minute. Remove from the heat and set aside.
- In a large bowl, stir together the pasta sauce, pizza sauce, salt, and pepper until well-combined. Pour 1 cup of the sauce into the bottom of the prepared baking pan.
- Add the drained pasta to the baking dish and top with sausage mixture. Pour the remaining sauce over the meat.
- Sprinkle with mozzarella cheese and layer the pepperoni slices on top of the cheese. Sprinkle the remaining 1 teaspoon Italian seasoning on top.
- Bake for 30-40 minutes, or until cheese is melted and the sauce is bubbly. Top with fresh basil if desired and serve immediately.
Nutrition Information
Show Details
Calories
471kcal
(24%)
Carbohydrates
25g
(8%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
1862mg
(78%)
Potassium
711mg
(20%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1091IU
(22%)
Vitamin C
11mg
(12%)
Calcium
212mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 25g | 8% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 1862mg | 78% |
| Potassium | 711mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1091IU | 22% |
| Vitamin C | 11mg | 12% |
| Calcium | 212mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
