Pizza Pasta (One Pot)
User Reviews
5.0
24 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6 servings
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Calories
556 kcal
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Course
Main Course, Dinner
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Cuisine
Italian-American Fussion
Pizza Pasta (One Pot)
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This One Pot Pizza Pasta is super quick, easy, and tasty. It's the perfect busy weeknight meal. The pasta cooks right in the saucy liquid, saving you from cleaning more than one pan for the entire dish.
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Ingredients
- 8 oz Italian sausage no casings
- ½ cup pepperoni cut into bite size quarters
- 24 oz can pasta sauce
- 14.5 oz diced tomatoes with juices
- 2 TB sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 13 oz dry rotini pasta
- 1 cup mozzarella cheese shredded
- ½ cup Parmesan Cheese shredded
- kosher salt to taste
- freshly ground black pepper to taste
- fresh parsley leaves optional, chopped, for garnish
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Instructions
- In a large oven-proof skillet, brown sausage over medium high heat, breaking it up as you brown, 3-5 min.
- Stir in half of the pepperoni until heated through, 1 min. Add pasta sauce, diced tomato with juices, sugar, onion, powder, garlic powder, oregano, and basil.
- Add 1 3/4 cups water, stir well, and add salt/pepper to taste.
- Add pasta and stir to combine. Bring to a boil. Immediately cover and reduce to simmer. Simmer until pasta is tender, about 14 minutes. Remove from heat.
- Top with mozzarella, parmesan, and remaining pepperoni. Place into oven, uncovered, and broil 1-2 min or just until cheese melts and bubbles.
- Serve immediately. Garnish with chopped parsley, if desired.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
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- Make sure to use an oven-proof skillet - we love this deep dish cast iron skillet.
- You can customize this dish by adding your favorite pizza toppings, such as bell peppers, onions, or mushrooms. Just sauté them with the Italian sausage for added flavor.
- Freshly grated Parmesan cheese and mozzarella cheese from cheese blocks will melt more smoothly and have better flavor than pre-shredded cheese.
- This one-pot pizza pasta is great for meal prep. It keeps well in the refrigerator for up to 3 days and can be reheated in the microwave or on the stovetop.
- Serve it with some French Bread or Garlic Cheese Bread for a satisfying meal.
Nutrition Information
Show Details
Calories
556kcal
(28%)
Carbohydrates
61g
(20%)
Protein
24g
(48%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
58mg
(19%)
Sodium
1319mg
(55%)
Potassium
768mg
(22%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
769IU
(15%)
Vitamin C
15mg
(17%)
Calcium
263mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 61g | 20% |
| Protein | 24g | 48% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 1319mg | 55% |
| Potassium | 768mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 769IU | 15% |
| Vitamin C | 15mg | 17% |
| Calcium | 263mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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