One Pot Creamy Chicken Mushroom Florentine
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 People
-
Calories
562 kcal
-
Course
Main Course, Dinner
-
Cuisine
French, Italian, Italian-American Fussion
One Pot Creamy Chicken Mushroom Florentine
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With this one-pot creamy chicken mushroom florentine, you'll have dinner on the table in less than 30 minutes! Plus, cleanup is easy! This hearty dish is filled with sun-dried tomatoes, spinach, mushrooms and the creamiest pasta! Your family is going to go crazy over it.
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Ingredients
- 1 pound boneless skinless chicken breasts, cut into one inch pieces
- 1 tablespoon butter
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/4 cup sun-dried tomatoes
- 4 ounces mushrooms, sliced
- 1 tablespoon flour
- 2 cups chicken broth
- 1 1/2 cups half and half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 8 ounces linguine, broken in half
- 1/4 cup Parmesan cheese, grated
- 2 cups fresh baby spinach
Instructions
- In a large skillet over medium-high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, sun-dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.
- Slowly add the chicken broth, half and half, salt, pepper, and garlic powder, and whisk until incorporated. Add the linguine and bring to a simmer. Cover and cook for 10-15 minutes or until the pasta is tender.
- Remove from the heat and add the Parmesan cheese and spinach and stir until the spinach starts to wilt. Serve immediately.
Notes
- Updated on April 10, 2023
- Originally Posted on November 6, 2016
Nutrition Information
Show Details
Calories
562kcal
(28%)
Carbohydrates
55g
(18%)
Protein
40g
(80%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
118mg
(39%)
Sodium
1351mg
(56%)
Potassium
1117mg
(32%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1961IU
(39%)
Vitamin C
10mg
(11%)
Calcium
222mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 55g | 18% |
| Protein | 40g | 80% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 118mg | 39% |
| Sodium | 1351mg | 56% |
| Potassium | 1117mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1961IU | 39% |
| Vitamin C | 10mg | 11% |
| Calcium | 222mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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