Pizza Pasta Salad
User Reviews
4.9
84 reviews
Excellent
Pizza Pasta Salad
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A nice cold pasta salad makes a perfect meal on a hot summer day!
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Ingredients
- 8 ounces rotini penne, or bowties
- ½ green bell pepper diced
- ½ red bell pepper diced
- 1 ½ cups cherry tomatoes quartered
- 4 ounces mozzarella cheese diced
- ½ cup diced red onion
- ½ cup sliced black olives
- 1 ¼ cup Mini pepperoni
- ¼ cup shredded Parmesan cheese
- 2 tablespoons fresh basil
Dressing
- 1 cup Italian dressing
OR
- ½ cup olive oil
- ¼ cup red wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon garlic salt
- ¼ teaspoon red pepper flakes
- salt and pepper to taste
Instructions
- Cook pasta el dente according to package directions. Rinse under cold water.
- Combine pasta, red & green pepper, tomatoes, mozzarella cheese, onion, olives and pepperoni.
- Whisk together dressing ingredients. Toss with pasta mixture.
- Top with fresh basil & parmesan cheese.
- Refrigerate 1 hour before serving.
Nutrition Information
Show Details
Calories
463
(23%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
33g
(51%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
1024mg
(43%)
Potassium
252mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
605IU
(12%)
Vitamin C
22.9mg
(25%)
Calcium
133mg
(13%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463 | 23% |
| Carbohydrates | 28g | 9% |
| Protein | 12g | 24% |
| Fat | 33g | 51% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 1024mg | 43% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 22.9mg | 25% |
| Calcium | 133mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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