Pizza Rolls
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Pizza Rolls
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 250 grams fresh pizza dough
- Handful flour
- ¾ cup fresh tomato sauce
- oregano
- salt and pepper
- Asiago cheese
- Fior di latte mozzarella cheese
- ham or Prosciutto
- fresh basil leaves
- extra virgin olive oil
Instructions
- To make your pizza rolls, you must first knead out fresh pizza dough.
- My recipe for pizza dough can be found here
- Prepare your board for the pizza rolls by throwing some plan flour over the top and spreading it out.
- Get approx. 250g fresh pizza dough and place it on top.
- Using the tips of your fingers, press down on the dough, turning it and spreading it until it begins to stretch out into a circle.
- To make the pizza rolls, first make the dough much thinner and smoother by pressing down on the board using a rolling pin.
- Pour the tomato sauce into a small mixing bowl and add a pinch of salt, pepper and oregano. Mix it well so the sauce is seasoned.
- Add 3-4 tablespoons of sauce to the top of the pizza base and spread it over the top using the back of a spoon.
- Once it is spread evenly, add the Asiago Cheese, mozzarella, ham/prosciutto and fresh basil leaves.
- Drizzle a small amount of extra virgin olive oil on top.
- Gently roll the pizza, folding the ingredients underneath each layer, until you end up with a long shape. Carefully close the edges together so nothing is falling out.
- To make the pizza scrolls, get a sharp knife and slice individual portions, approx. 2cm thick.
- Prepare a baking tray by lining it with a sheet of baking paper on top.
- Place your pizza scrolls on top, with the centre facing up.
- Cook these in the oven at 220 degrees Celsius for 10-15 minutes or until the cheese begins to turn golden.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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