Cheesy Pepperoni Pizza Rolls

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    484 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    Italian

Cheesy Pepperoni Pizza Rolls

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 1 pizza dough ball (16 ounces)
  • 2 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 6 ounces shredded Mozzarella cheese about 1½ cups
  • 2 tablespoons Parmesan Cheese
  • 2 ounces sliced pepperoni
  • 1 cup marinara sauce for dipping
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Instructions

  1. Preheat oven to 375˚F
  2. Spread the pizza dough into a large thin rectangle about 12 inches long and 8-9 inches wide. Spread the olive oil from edge to edge over the dough. Sprinkle with garlic powder and Italian seasoning.
  3. Cover the crust with mozzarella cheese, then sprinkle the parmesan over the mozzarella. Lay the pepperoni slices evenly over the cheese.
  4. Start at one side and tightly roll the crust up into a log. Press the edges of the dough together to seal the log. Then use a serrated knife to cut it into twelve 1 inch slices.
  5. Lay each roll flat on a baking sheet with about 2 inches in between each one. Bake for 18-22 minutes or until the tops are golden brown and the centers are cooked through.
  6. Warm marinara sauce and serve the Cheesy Pepperoni Pizza Rolls warm with sauce for dipping.

Nutrition Information

Show Details
Serving 3pizza rolls Calories 484kcal (24%) Carbohydrates 52g (17%) Protein 21g (42%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 49mg (16%) Sodium 1528mg (64%) Potassium 266mg (8%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 581IU (12%) Vitamin C 4mg (4%) Calcium 264mg (26%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 484 kcal

% Daily Value*

Serving 3pizza rolls
Calories 484kcal 24%
Carbohydrates 52g 17%
Protein 21g 42%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 49mg 16%
Sodium 1528mg 64%
Potassium 266mg 6%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 581IU 12%
Vitamin C 4mg 4%
Calcium 264mg 26%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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