Pizza Stir-Fry
User Reviews
4.5
51 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2
-
Calories
511 kcal
-
Course
Main Course
-
Cuisine
American
Pizza Stir-Fry
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A quick and easy stir-fry that tastes like pizza!
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Ingredients
- 1 teaspoon Coconut oil or butter
- 1/2 yellow onion , chopped
- 1 green bell pepper , chopped
- 3 ounces pepperoni (optional)
- 1 cup kale , shredded
- 1 1/2 pounds cabbage , shredded
- 7 ounce jar tomato paste
- 3/4 tsp salt
- 1 1/2 teaspoons dried oregano
- 1/4 cup water , as needed for sautéing
- 2 ounces crumbled feta (optional)
Instructions
- Melt the coconut oil in a large pot over medium heat, and sauté the onion, pepper, and pepperoni (if using) until tender, about 8 minutes.
- Add in the shredded kale, cabbage, tomato paste, salt, and oregano, and sauté until the greens begin to wilt. Add the water to help prevent sticking, and cover the pot to let the veggies cook until tender, about 8 to 10 minutes.
- Remove the lid and stir, making sure all the liquid has evaporated. Adjust any seasonings to taste and serve warm, with a sprinkling of feta over the top, if desired.
Nutrition Information
Show Details
Calories
511kcal
(26%)
Carbohydrates
48g
(16%)
Protein
24g
(48%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Cholesterol
69mg
(23%)
Sodium
2799mg
(117%)
Potassium
2030mg
(58%)
Fiber
14g
(56%)
Sugar
26g
(52%)
Vitamin A
5560IU
(111%)
Vitamin C
236.3mg
(263%)
Calcium
407mg
(41%)
Iron
6.7mg
(37%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 48g | 16% |
| Protein | 24g | 48% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 69mg | 23% |
| Sodium | 2799mg | 117% |
| Potassium | 2030mg | 43% |
| Fiber | 14g | 56% |
| Sugar | 26g | 52% |
| Vitamin A | 5560IU | 111% |
| Vitamin C | 236.3mg | 263% |
| Calcium | 407mg | 41% |
| Iron | 6.7mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
51 reviews
Excellent
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