Beef and Broccoli Stir Fry

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    365 kcal

  • Course

    Main Course

  • Cuisine

    Chinese, American

Beef and Broccoli Stir Fry

Stir fried version of beef and broccoli. This is perfect for people on the go.

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Ingredients

Servings
  • 1 lb. flank steak thinly sliced
  • 2 cups broccoli florets
  • 1/3 cup dry sherry
  • 1/2 cup light soy sauce
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 4 tablespoons brown sugar
  • 1 small yellow onion sliced
  • 1 tablespoon minced ginger
  • 2 teaspoons cornstarch
  • 3 tablespoons cooking oil
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Instructions

  1. Combine the ginger, brown sugar, corn starch, ground black pepper, and garlic powder in a bowl. Mix well.
  2. Add the soy sauce and Sherry cooking wine. Stir.
  3. Arrange the beef in a bowl. Pour half of the soy sauce mixture on the flank beef. Mix well. Marinate for 10 minutes.
  4. Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, pan fry both sides of the marinated beef for 30 secs to 1 minute per side. Remove the pan fried beef and place it in a bowl. Set aside.
  5. Meanwhile, add the remaining oil to the pan. Add the onion and broccoli. Stir-fry for 3 minutes.
  6. Put-in the pan-fried beef. Continue to stir-fry for 2 to 3 minutes.
  7. Pour-in the remaining soy sauce mixture. Stir an cook for 1 minute.
  8. Add the oyster sauce. Stir and cook for a minute more.
  9. Transfer to a serving bowl.
  10. Serve. Share and enjoy!

Nutrition Information

Show Details
Serving 3g Calories 365kcal (18%) Carbohydrates 22g (7%) Protein 29g (58%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.04g Cholesterol 68mg (23%) Sodium 1947mg (81%) Potassium 681mg (19%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 285IU (6%) Vitamin C 43mg (48%) Calcium 73mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 365 kcal

% Daily Value*

Serving 3g
Calories 365kcal 18%
Carbohydrates 22g 7%
Protein 29g 58%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.04g 2%
Cholesterol 68mg 23%
Sodium 1947mg 81%
Potassium 681mg 14%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 285IU 6%
Vitamin C 43mg 48%
Calcium 73mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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