Pizza Stuffing
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Pizza Stuffing
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Change up your stuffing this year by making this Pizza Stuffing - stuffing with a pizza twist!
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Ingredients
- 12 oz French bread day old works the best
- 1 1/2 cups chicken broth
- 1 cup prepared pizza sauce
- 1 egg
- 8 oz mozzarella cheese shredded
- 1 6 oz package Jones Dairy Farm Canadian Bacon, cut into 1/4 inch pieces
- 1/4 cup Shredded basil
Instructions
- Preheat oven to 375˚F. Cut bread into 1/2-inch cubes and place in single layer on baking sheet. Toast in oven until golden, about 12 minutes, stirring halfway through.
- In large bowl, combine chicken broth, pizza sauce and egg. Add toasted bread cubes, mozzarella and Canadian Bacon, reserving some cheese for topping.
- Spray 3-quart baking dish with nonstick cooking spray and pour mixture into it. Top with reserved cheese. Bake until cooked through and cheese is melted, about 25-30 minutes.
- Top with basil to serve.
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