Pizza Wheels
User Reviews
5.0
72 reviews
Excellent
-
Servings
8
-
Calories
219 kcal
-
Cuisine
Italian-American Fussion
Pizza Wheels
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A delicious recipe for Pizza Pinwheels. Pizza baked into little bite sized slices. Crispy edges, stuffed with pepperoni and topped with Parmesan. Served with Marinara. This is a delicious and unique appetizer recipe.
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Ingredients
- 1 pizza dough ½ recipe basic pizza dough
- ⅓ cup marinara sauce (plus more for dipping)
- 1 tablespoon fresh oregano, minced
- 1 garlic clove, minced
- ½ to ⅔ cup shredded mozzarella
- 24 to 30 thinly sliced pepperoni
- 2 tablespoons grated parmesan
- ½ cup yellow cornmeal (medium grind)
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Instructions
- Preheat oven to 400°F.
- Place dough onto a lightly floured surface and roll out to about ⅛ inch thick. (try to get the dough to 9”x12” (or larger if needed)).
- Spread marinara sauce sparingly over dough and top with oregano and garlic.
- Sprinkle mozzarella evenly over sauce and finish by topping the dough with the pepperoni. (I like to slightly overlap the pepperoni over one another).
- Starting at one end, carefully roll dough into a large, tight log and place onto a cutting board, seam side down.
- Refrigerate for 30 minutes.
- Remove from refrigerator and cut 1”-1 ½” pinwheels from the log.
- Dredge one cut side of each pinwheel in the cornmeal until well coated and place (cornmeal side down) onto a baking sheet lined with parchment or using a little bit of cooking spray.
- Sprinkle top of each wheel with a small amount of Parmesan and bake for 16-20 minutes or until golden brown. (in the last 5-7 minutes check the bottoms to make sure they’re not burning).
- Allow to cool for 5 minutes and serve with extra marinara sauce for dipping.
Notes
- *Makes 16-20 Pizza Wheels
Nutrition Information
Show Details
Serving
1g
Calories
219kcal
(11%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
576mg
(24%)
Potassium
96mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
113IU
(2%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 219kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 576mg | 24% |
| Potassium | 96mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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