Pizzadillas
User Reviews
5.0
6 reviews
Excellent
Pizzadillas
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What happens when you combine the cheesy gooeyness of pizza and the flaky tortilla from quesadillas? I give you, Pizzadillas! These babies are that perfect appetizer for those annual sporting events and also make for a fun night of pizza-building at home with the family ! Either way, this simple 30 minute recipe will definitely be a crowd pleaser!
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Ingredients
- 4 tablespoons Pizza Sauce store bought
- 4 large flour tortillas
- 2 cups mozzarella cheese shredded
- 4 pepperoni sticks sliced thinly
- ½ green bell pepper chopped
- 12 baby bocconcini balls cut in slices
- 3 leaves basil chopped
- extra pizza sauce for dipping
Instructions
- Preheat your panini maker and spray it with some cooking oil. If using a skillet, spray with cooking oil and heat it.
- Spread 1 tbsp of pizza sauce over half a tortilla. Sprinkle about ½ cup of mozzarella cheese over the sauce. Top with ¼ of the pepperoni slices and ¼ of the chopped green peppers. Top with ¼ of the bocconcini, I used about 3 sliced baby bocconcini per pizzadilla. Flip over the other half of the tortilla to form half a circle and press down.
- You can use a panini press to grill the quesadilla, otherwise place the quesadilla in the prepared skillet and grill it on both sides until golden brown, about 2 to 3 minutes per side.
- Repeat with remaining tortillas and ingredients.
- Cut each pizzadilla in half and garnish with chopped basil. Serve with pizza sauce for dipping.
Equipments used:
Notes
- You can use any pizza toppings that you like best for this recipe. Feel free to be creative.
- Bocconcini are small balls of fresh mozzarella cheese. You can find them in various sizes.
- Pizzadillas will last in the fridge for up to 4 days and in the freezer for up to 2 months. Something to keep in mind; the tortilla is going to be a lot thinner than a typical pizza crust, so placing it on parchment paper then into a storage container will be best for when it comes time for reheating!
Nutrition Information
Show Details
Serving
1pizzadilla
Calories
485kcal
(24%)
Carbohydrates
18g
(6%)
Protein
31g
(62%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Cholesterol
77mg
(26%)
Sodium
731mg
(30%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
518IU
(10%)
Vitamin C
13mg
(14%)
Calcium
615mg
(62%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Serving | 1pizzadilla | |
| Calories | 485kcal | 24% |
| Carbohydrates | 18g | 6% |
| Protein | 31g | 62% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 77mg | 26% |
| Sodium | 731mg | 30% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 518IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 615mg | 62% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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