
Plantain Banana in Syrup (Minatamis na Saging)
User Reviews
5.0
21 reviews
Excellent

Plantain Banana in Syrup (Minatamis na Saging)
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This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.
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Ingredients
- 6 pieces plantain banana (Saging na Saba) - each one cut into 3 parts diagonally
- 1 cup brown sugar
- 1 ½ cup water
- 1 teaspoon vanilla extract (optional)
- ¼ teaspoon salt (optional)
- 1 cup cooked tapioca pearls (sago) (optional)
- 1 can evaporated milk (optional)
Instructions
- In a saucepan, heat water until it boils. Add sugar and salt, stirring continuously until completely dissolved.
- Add vanilla extract. Bring to boil then lower heat to medium. Let it simmer for 10 minutes.
- Add the plantain bananas and cover. Continue cooking for another 10 minutes until bananas are tender and syrup has thickened.
- Add the tapioca pearls before and remove from heat. Let it cool down to room temperature or chill before serving.
- Add ice (cubes or crushed) and evaporated milk to each serving.
Nutrition Information
Show Details
Calories
468kcal
(23%)
Carbohydrates
96g
(32%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
25mg
(8%)
Sodium
259mg
(11%)
Potassium
341mg
(10%)
Fiber
0g
(0%)
Sugar
63g
(126%)
Vitamin A
210IU
(4%)
Vitamin C
1.7mg
(2%)
Calcium
287mg
(29%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 468 kcal
% Daily Value*
Calories | 468kcal | 23% |
Carbohydrates | 96g | 32% |
Protein | 6g | 12% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Cholesterol | 25mg | 8% |
Sodium | 259mg | 11% |
Potassium | 341mg | 7% |
Fiber | 0g | 0% |
Sugar | 63g | 126% |
Vitamin A | 210IU | 4% |
Vitamin C | 1.7mg | 2% |
Calcium | 287mg | 29% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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