Platanos Maduros con Miel (Fried Sweet Plantains)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    7 mins

  • Servings

    4 servings

  • Calories

    473 kcal

  • Course

    Dessert

  • Cuisine

    Mexican

Platanos Maduros con Miel (Fried Sweet Plantains)

The combination of the brown sugar, honey, and buttery almond tequila brings out the sweetness of the ripe plantains giving the usual fried plantains a heavenly twist.

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Ingredients

Servings
  • 1/4 cup light brown sugar
  • 3 yellow or black plantains cut into 1-inch julienne-cut slices
  • 1/3 cup olive or canola oil for sautéing
  • 1/4 cup honey
  • 1 tablespoon almond tequila
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter melted
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Instructions

  1. Toss together brown sugar and plantain slices.
  2. Over medium flame, heat oil in a nonstick skillet. Sauté plantains in hot oil on each side for about 2 minutes, or until golden brown. Using a slotted spoon, transfer plantains to serving plates. The coating is sticky so do NOT drain on paper towels.
  3. Combine honey, tequila, cinnamon, and warm melted butter in a bowl. Whisk until thoroughly smooth.
  4. Spoon sauce over plantains. Serve immediately.

Notes

  • Select yellow or black plantains for optimum flavor and tenderness. We do not recommend substituting bananas for plantains.
  • Almond Tequila - If you don't have any on hand, feel free to use regular tequila and add 1/2 teaspoon of almond extract.

Nutrition Information

Show Details
Calories 473kcal (24%) Carbohydrates 74g (25%) Protein 2g (4%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 8mg (3%) Sodium 35mg (1%) Potassium 699mg (20%) Fiber 3g (12%) Sugar 51g (102%) Vitamin A 1600IU (32%) Vitamin C 25mg (28%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 473 kcal

% Daily Value*

Calories 473kcal 24%
Carbohydrates 74g 25%
Protein 2g 4%
Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 35mg 1%
Potassium 699mg 15%
Fiber 3g 12%
Sugar 51g 102%
Vitamin A 1600IU 32%
Vitamin C 25mg 28%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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