Dairy-Free Duraznos con Crema
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Dairy-Free Duraznos con Crema
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This dairy-free Duraznos con Crema is a deliciously creamy and easy to make dessert. Made with simple ingredients like fresh peaches, coconut condensed milk, and dairy-free yogurt, this peaches and cream recipe is perfect for anyone looking for a light, fruity, and refreshing dessert.
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Ingredients
- 2 pounds ripe, fresh peaches any variety
- 8 ounces sweetened condensed coconut milk
- 1 cup dairy-free yogurt coconut, almond, or soy
- ½ cup coconut cream or original Nutpods
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons sweetener (optional, see notes) such as sugar or honey
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Instructions
- Add the yogurt, condensed milk, cream and vanilla (if using) to a large mixing bowl.
- Use a whisk to mix well until smooth.
- Cover the bowl and chill while you prepare the peaches.
- Cut the peaches in half lengthwise.
- Use the knife to loosen the pit and then remove it with your fingers.
- Cut the peach halves into slices, about ¼-1/2 inch thick. (You can also cut the peaches into wedges or cubes if you prefer.)
- Add the peaches to the cream and mix until combined.
- Cover the bowl and place in the refrigerator for at least 15-30 minutes.
- Serve chilled.
Notes
- If your peaches are not quite sweet enough, add the slices to a large bowl and mix with 1-2 tablespoons of sugar, honey or sweetener of choice. Let the peaches rest for about 15 minutes, then add them, and any juice they released, to the cream mixture.
- I like leaving the peel on the peaches. However, if you prefer to remove the peel, check out this blog post for an easy method.
- For a dairy version, replace the yogurt, coconut condensed milk and dairy-free creamer with sour cream, regular sweetened condensed milk and evaporated milk.
Nutrition Information
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Serving
1 serving
Calories
53kcal
(3%)
Carbohydrates
6.2g
(2%)
Protein
0.7g
(1%)
Fat
3.2g
(5%)
Saturated Fat
2.5g
(13%)
Sodium
7mg
(0%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
4.5g
(9%)
Calcium
22mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 53kcal | 3% |
| Carbohydrates | 6.2g | 2% |
| Protein | 0.7g | 1% |
| Fat | 3.2g | 5% |
| Saturated Fat | 2.5g | 13% |
| Sodium | 7mg | 0% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4.5g | 9% |
| Calcium | 22mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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