Plum Galette
User Reviews
4.8
15 reviews
Excellent
Plum Galette
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This rustic plum galette or crostata is the perfect mid-summer dessert. It's juicy, delicious and spectacular in its simplicity.
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Ingredients
For Pastry
- 1¼ cups all-purpose flour
- 2 tablespoon sugar
- ¼ teaspoon salt
- 8 tablespoon unsalted butter cold, (1 stick), cut into pieces and chill again
- ¼ cup sour cream
- ¼ cup ice water
For Filling
- ¼ teaspoon cinnamon ground
- ⅓ cup brown sugar or coconut palm sugar
- 1 pound plums firm-but-ripe , pitted and cut into eighths
- 1 large egg yolk mixed with 1 tablespoon of water
- powdered sugar for sprinkling, optional
Instructions
- In a food processor, add the 1 1/4 cups of flour, sugar, the salt and pulse to combine. Add the butter and pulse until the mixture resembles coarse meal. Add sour cream and the ice water and pulse until the dough just barely comes together. Gather the dough and pat it into a disk. Wrap the dough in plastic and refrigerate until chilled, about 30 minutes.
- Preheat the oven to 425℉. Line a baking sheet with parchment paper.
- Working on a lightly floured surface, roll out the disk of dough to a 12-inch round; transfer to the baking sheet.
- In a bowl stir the brown sugar with the cinnamon together.
- Arrange the plums in the center of the dough, leaving a 1 1/2-inch border all around. Sprinkle with the sugar mix evenly over the plums. Fold the edge of the dough up and over the plums. Brush the rim with the egg wash and sprinkle with additional brown sugar if preferred.
- Bake the galette for about 45 minutes, or until the crust is golden and the fruit is tender and bubbling. Let the galette cool on the baking sheet for 30 minutes, sprinkle with some powdered sugar, then cut into wedges and serve.
Nutrition Information
Show Details
Serving
1serving
Calories
266kcal
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
84mg
(4%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
626IU
(13%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 266kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 84mg | 4% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 626IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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