Plum Galette Recipe

Name: Plum Galette Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 half of a box refrigerated pie crust; 1/4 c. all-purpose flour; 5 tablespoons brown sugar; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1/4 c. cold butter; ¼ cup Chopped Pecans; 2 Tbsp. fig jam; 2 c. pitted and thinly sliced plums; 1 tsp. vanilla extract; 1/8 c. pecan halves

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6
Calories
393 kcal
Course
Dessert
Cuisine
European

Plum Galette Recipe

Farrah Baldwin

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When you’re short on time but still want something special, this Plum Galette comes together in 30 minutes with minimal fuss.

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Ingredients

Servings

1 half of a box refrigerated pie crust softened as directed on box (or, you know, use your grandmother's recipe or whatever)
1/4 c. all-purpose flour
5 tablespoons brown sugar
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/4 c. cold butter cut into small bits
¼ cup Chopped Pecans
2 Tbsp. fig jam or any other type of jam
2 c. pitted and thinly sliced plums French prune style is best
1 tsp. vanilla extract
1/8 c. pecan halves

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Instructions

Preheat your oven to 375°F (190°C) and unroll your pie crust on an ungreased baking sheet.
Mix flour, brown sugar, cinnamon, and nutmeg in a medium bowl. Use a pastry blender or fork to cut the butter into the dry ingredients until the mixture looks like coarse crumbs. Stir in 1/4 cup of the chopped pecans.
Spread the jam over the unrolled pie crust, leaving a one-inch border around the edge. Top with half of the crumb mixture.
Toss the plums with the vanilla extract, then arrange the slices on top of the pie crust, continuing to leave a one-inch margin around the edge.
Sprinkle with the remaining crumb mixture. Top with pecan halves. Fold in the pie crust edge to form the border, overlapping as you go.
Bake for 25 to 35 minutes or until the crust is golden brown. Let the galette cool for 30 minutes.

Notes

To store your Plum and Pecan Galette, cover it with plastic wrap or place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can freeze the galette for up to 2 months—just wrap it tightly in foil or plastic wrap before freezing.
To reheat, bake it in a 350°F (175°C) oven for 10-15 minutes until warmed through and the crust is crisp again.

Nutrition Information

Show Details

Serving 1serving Calories 393kcal (20%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.3g Cholesterol 21mg (7%) Sodium 184mg (8%) Potassium 223mg (6%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 525IU (11%) Vitamin C 8mg (9%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 393 kcal

% Daily Value*

Serving	1serving
Calories	393kcal	20%
Carbohydrates	45g	15%
Protein	4g	8%
Fat	23g	35%
Saturated Fat	8g	40%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	10g	50%
Trans Fat	0.3g	15%
Cholesterol	21mg	7%
Sodium	184mg	8%
Potassium	223mg	5%
Fiber	3g	12%
Sugar	20g	40%
Vitamin A	525IU	11%
Vitamin C	8mg	9%
Calcium	34mg	3%
Iron	2mg	11%