Polenta Lasagna
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr 5 mins
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Servings
8
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Calories
549 kcal
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Course
Main Course
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Cuisine
Italian
Polenta Lasagna
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Polenta lasagna is a vegetarian's dream come true, gluten free and delectable!
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Ingredients
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 3 ounce bags baby spinach
- 2 zucchini, cut into 1/2 inch coins
- 1 teaspoon salt, divided
- 2 cups ricotta cheese
- 2 large egg yolks
- 1/4 teaspoon freshly grated nutmeg
- 1 ounce tube cooked polenta, sliced into 24 slices
- 4 cups (32 ounces) marinara sauce
- 1 ounce jar roasted yellow peppers, chopped
- 1 cup grated Parmesan Cheese
- 1 pound fresh mozzarella, thinly sliced
Instructions
- Preheat the oven to 375F
- Heat the oil in a large skillet over medium-high heat. Add the garlic and saute for 30 seconds. Add half the spinach and 1/2 the salt. Cook for about 3 minutes, until it is wilted. Add the rest of the spinach and cook an additional 3 minutes, until it is wilted. Transfer the spinach to a colander and drain out as much liquid as possible.
- Add the zucchini to the saute pan and cook for 3 minutes. Add the zucchini to the colander and drain out as much liquid as possible.
- In a small bowl, stir together the ricotta, egg yolks, nutmeg and the remaining salt.
- In a 9x13 inch deep baking dish, layer 1 cup marinara, 1/2 the polenta slices, 1/2 the spinach/zucchini mixture, 1/2 the peppers, 1/2 the marinara sauce, 1/2 the ricotta, 1/2 the mozzarella, and 1/2 the parmesan. Repeat layering to use the remaining ingredients.
- Cover with foil, and bake for 30 minutes. Remove the foil, and bake, uncovered, an additional 15-20 minutes, until heated through and the cheese is bubbly.
- Remove from the oven and cool 10 minutes before serving.
Nutrition Information
Show Details
Calories
549kcal
(27%)
Carbohydrates
27g
(9%)
Protein
37g
(74%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
142mg
(47%)
Sodium
2.426mg
(0%)
Potassium
1.307mg
(0%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
11.79IU
(0%)
Vitamin C
67mg
(74%)
Calcium
923mg
(92%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 27g | 9% |
| Protein | 37g | 74% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 142mg | 47% |
| Sodium | 2.426mg | 0% |
| Potassium | 1.307mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 11.79IU | 0% |
| Vitamin C | 67mg | 74% |
| Calcium | 923mg | 92% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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