Polenta Recipe
User Reviews
5.0
3 reviews
Excellent
Polenta Recipe
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This creamy, hearty, cheesy Polenta Recipe will capture your heart and your taste buds—as well as any stray meatballs and pasta sauce you might have laying around.
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Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup cornmeal fine or coarse
- 3 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
Instructions
- In a medium saucepan, bring the water and salt to a boil over high heat.
- Gradually whisk in the cornmeal and reduce the heat to low. Cook, stirring frequently, until the polenta thickens and becomes creamy, about 30 minutes.
- Remove from heat, then stir in the butter and Parmesan cheese until fully melted. Serve immediately.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
33mg
(11%)
Sodium
815mg
(34%)
Potassium
154mg
(4%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
371IU
(7%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 815mg | 34% |
| Potassium | 154mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 371IU | 7% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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