Polish Cooked Vegetable Salad
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Polish Cooked Vegetable Salad
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Polish Cooked Vegetable Salad is an easy leftover side dish that can be prepared for any celebration!
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Ingredients
- 5-6 medium potatoes or 500g potatoes
- 2 medium carrots
- 2 small parsley roots
- 1/6 celery root
- 1 onion
- 4 hard-boiled eggs
- 4 pickled cucumbers
- 200 g green peas approximately one small can
- 5 tbsp mayo
- salt
- pepper
- 2 tbsp parsley or chives
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Instructions
Cook Vegetables
- Peel potatoes, carrots, parsley and celery roots and onion.
- Take medium-large pot and fill it with 2l water. Put potatoes, carrots, celery root, parsley roots into salty to it and bring it to boil.
- Cook for about 40 minutes and be careful to not overcook the vegetables!
- In the meantime chop onion, dice pickles and hard-boiled eggs and place it in a large mixing bowl.
- Chop parsley or chives.
- When the vegetables are cooked, drain them (I would recommend to keep the broth and use it differently) and let them cool down.
- As soon as the vegetables are cold, dice them and put in the mixing bowl with other ingredients. Add mayo, salt, pepper and herbs and mix all well carefully.
- The consistency of the salad should be smooth and creamy! When it is, try it and correct seasoning if needed.
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