Kapusta (Polish Braised Cabbage)
User Reviews
4.6
111 reviews
Excellent
Kapusta (Polish Braised Cabbage)
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This classic Polish cabbage side dish is easy to prepare and super tasty!
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Ingredients
- 2 oz (3-4 strips) bacon, diced
- 1 onion, diced
- 1 garlic clove, minced
- ½ small head cabbage (roughly 1 lb), shredded
- 2 Tbsp water
- ¼ tsp salt
- ⅛ tsp ground black pepper
Instructions
- Sauté the diced bacon in a medium sauté pan with a lid, over medium high heat, 2-3 min.
- Add the diced onions. Sauté for 3-5 minutes, until the bacon is crispy and the onions are golden. (At this point, if there is a lot of fat in the pan from the bacon, drain some off, leaving just enough bacon grease to lightly coat the bottom of the pan.)
- Add the garlic and continue to sauté for 1-2 minutes, until fragrant.
- Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened.
- Remove the pan from the heat and stir in the salt and pepper. Taste your kapusta, and adjust the seasonings as desired.
- Serve with polish sausage or pierogi.
Genuine Reviews
User Reviews
Overall Rating
4.6
111 reviews
Excellent
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