Polish Style Stuffed Zucchini

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    4 people

  • Calories

    296 kcal

  • Course

    Dinner

  • Cuisine

    Polish

Polish Style Stuffed Zucchini

Stuffed zucchini creates a perfect balance between a hearty Polish-style filling and the light veggie boat that is perfect for summer.Yield: 4 zucchini boats

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Ingredients

Servings
  • ½ c white rice, dry
  • 1 tsp oil
  • 1 onion, diced
  • 2 (7-8 inch long) zucchini
  • ½ lb ground beef (90% lean)
  • 1 egg
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1 tsp marjoram
  • ¾ tsp salt
  • ¾ tsp ground white pepper
  • ¼ c breadcrumbs
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Instructions

  1. Preheat your oven to 350F.
  2. Bring 1 c of water to a boil. Add rice and cook 7-10 minutes, until the rice just starts to soften. (It should still be firm in the middle.) Drain rice immediately and set aside.
  3. While the rice is cooking, heat oil in a small frying pan and sauté onions over medium heat for 3-5 minutes, until golden. Remove from the heat and set aside.
  4. Slice the zucchini length-wise and scrape out the core, creating a boat with about a half inch of flesh on all sides.
  5. In a large bowl, mix sautéed onions, par-cooked rice, raw ground beef, egg, and spices. Fill the zucchini boats with the stuffing. Top with breadcrumbs.
  6. Place the stuffed zucchini boats on an aluminum foil lined baking pan and bake, uncovered for 45 minutes, or until the top is golden and the internal temperature is 165F.

Nutrition Information

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Serving 1half zucchini, stuffed Calories 296kcal (15%) Carbohydrates 29.6g (10%) Protein 21.6g (43%) Fat 9.9g (15%) Saturated Fat 6.4g (32%) Trans Fat 0.4g Cholesterol 91mg (30%) Sodium 564mg (24%) Fiber 2.5g (10%) Sugar 3.2g (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 296 kcal

% Daily Value*

Serving 1half zucchini, stuffed
Calories 296kcal 15%
Carbohydrates 29.6g 10%
Protein 21.6g 43%
Fat 9.9g 15%
Saturated Fat 6.4g 32%
Trans Fat 0.4g 20%
Cholesterol 91mg 30%
Sodium 564mg 24%
Fiber 2.5g 10%
Sugar 3.2g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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