Pollo coi peperoni (Chicken and Peppers)
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Total Time
1 hr
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Course
Main Course
Pollo coi peperoni (Chicken and Peppers)
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- chicken cut up into serving pieces, One small
- 2-3 bell pepper red or green, or a combination of both, large
- 2-3 tomato squeezed between your fingers (or a bit of tomato purée, canned
- 1-2 cloves garlic
- salt
- black pepper
- white wine
- olive oil
Instructions
- You cut up a small chicken into 10 pieces (see below) and brown them lightly in a braiser in olive oil. Add the bell peppers, sliced into strips along with a clove or two of lightly crushed garlic, season with salt and pepper. Allow the vegetables to insaporire for a minute or two, then add a splash of white wine and allow it to evaporate completely before adding a couple of canned tomatoes, squeezed between your fingers, or bit of tomato purée.
- Lower the heat, cover and let the chicken to braise for a good 45 minutes, or until the chicken is well done and the sauce well reduced. Allow to rest for a few minutes and then serve.
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