Pollo con Wasakaka [Recipe + Video] Roasted Chicken & Garlic Sauce

Name: Pollo con Wasakaka [Recipe + Video] Roasted Chicken & Garlic Sauce
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Ingredients: 1 dozen chicken drumsticks; 1 teaspoon pepper (freshly-cracked, or ground); 1 tablespoon salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; ½ cup Worcestershire sauce; ¼ cup olive oil; 4 tablespoons mashed garlic; ½ cup lime juice; ¼ cup minced parsley; 1 teaspoon salt; ¼ teaspoon pepper (freshly-cracked, or ground)

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
31 mins
Servings
4 servings
Calories
127 kcal
Course
Breakfast, Dinner
Cuisine
South American, Dominican

Pollo con Wasakaka [Recipe + Video] Roasted Chicken & Garlic Sauce

Oriana Walker

Report

Make this flavorful pollo con wasakaka (Dominican roasted chicken with garlic sauce) and serve our dish inspired by a popular Dominican food chain's classic.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 dozen chicken drumsticks
1 teaspoon pepper (freshly-cracked, or ground)
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
½ cup Worcestershire sauce (salsa inglesa)

For the sauce

¼ cup olive oil
4 tablespoons mashed garlic
½ cup lime juice or bitter orange juice
¼ cup minced parsley
1 teaspoon salt or more, to taste
¼ teaspoon pepper (freshly-cracked, or ground) or more, to taste

Add to Shopping List

Instructions

1. Seasoning the chicken

Season the chicken with salt, pepper, garlic powder, and onion powder. Add the Worcestershire sauce.Stir to coat the chicken all over. Cover and marinate in the fridge for 1-2 hours.

2. Roasting

Cook in preheated oven at 300°F [150°C] for 30 minutes, or until skin is crispy and golden brown.To make it in the air fryer, heat it at the temperature indicated above, and cook for 20 minutes, or until golden brown.

3. Making the sauce

Heat the oil over medium heat. Add the garlic and cook stirring for a minute. Pour in bitter orange juice and 1 cup of water, parsley and simmer over low heat until it has reduced to half the liquid.Season with salt and pepper to taste.

4. Serving

Serve sauce alongside the chicken.

Nutrition Information

Show Details

Serving 4drumsticks Calories 127kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 1mg (0%) Sodium 1781mg (74%) Potassium 291mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 240IU (5%) Vitamin C 16mg (18%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 127 kcal

% Daily Value*

Serving	4drumsticks
Calories	127kcal	6%
Carbohydrates	12g	4%
Protein	1g	2%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Cholesterol	1mg	0%
Sodium	1781mg	74%
Potassium	291mg	6%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	240IU	5%
Vitamin C	16mg	18%
Calcium	56mg	6%
Iron	2mg	11%