Pomegranate Cider
User Reviews
4.9
27 reviews
Excellent
Pomegranate Cider
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This homemade pomegranate cider recipe is perfect for cool, cozy nights. Spiced to perfection, serve topped with whipped cream and cinnamon.
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Ingredients
- 16 ounces pomegranate juice, use 100% juice, not a cocktail
- 2 cups water
- ½ cup brown sugar
- 3 cinnamon sticks
- 2 star anise
- 1 to 2 cardamom pods
- 1 orange, freshly juiced (about ½ cup)
- orange rind, from the orange above
- for serving: whipped cream, cinnamon sticks, pomegranate arils
Instructions
- In a saucepan, combine the juice, water, brown sugar, cinnamon sticks, star anise, orange juice and orange rind. Bring to a boil then reduce to a simmer. Cover and simmer for 15 minutes.
- Uncover and taste. If it’s too tart and not sweet enough, whisk in a bit more sugar, about ¼ cup, and simmer for a few more minutes.
- Strain out the cinnamon sticks, anise and orange rind. Ladle into mugs. If desired, serve with whipped cream and cinnamon sticks!
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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