Pomegranate Vanilla Cobbler
User Reviews
5.0
39 reviews
Excellent
Pomegranate Vanilla Cobbler
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 1/2 cups frozen berries
- 1/3 cup sugar
- 2 pomegranates, seeds removed
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 3/4 cup 1 1/2 sticks cold unsalted butter
- 1 vanilla bean, seeds scraped out
- 2/3 cup buttermilk
- 2 teaspoons vanilla extract
- 1/3 cup sliced almonds
- Powdered sugar for serving
- ice cream or whipped cream for serving
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, stir together the berries, sugar and 1/2 cup pomegranate arils.
- Place the flour, baking powder, salt, sugar, butter and vanilla beans in a food processor and pulse until the butter is in small crumbs. Stream in the buttermilk and vanilla extract until a dough comes together. It will be wet and sticky!
- Remove the dough and add it to a bowl. Fold in the remaining pomegranate arils.
- Place the sugared berries in a skillet. Top the mixture with the cobbler dough evenly. Sprinkle sliced almonds on top.
- Bake for 40 to 45 minutes, until golden and cooked through. Sprinkle the cobbler with powdered sugar and serve with ice cream or whipped cream.
Notes
- [slightly adapted from donna hay]
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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