Pomme Paillasson with Prosciutto and Cheese Filling

Name: Pomme Paillasson with Prosciutto and Cheese Filling
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 large russet potatoes; 6 slices prosciutto; 4 ounces gruyere cheese; 2 Tbsp unsalted butter; 2 Tbsp olive oil; 1/2 tsp sea salt; 1/2 tsp freshly ground pepper

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5.0

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
425 kcal
Course
Others

Pomme Paillasson with Prosciutto and Cheese Filling

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 large russet potatoes peeled and grated
6 slices prosciutto
4 ounces gruyere cheese grated
2 Tbsp unsalted butter divided
2 Tbsp olive oil divided
1/2 tsp sea salt
1/2 tsp freshly ground pepper

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Instructions

Place the grated potatoes between some paper towels or a clean kitchen towel. Press down to release some of the moisture.
In a 10-inch heavy non-stick skillet over medium heat, warm 1 tablespoon of butter and 1 tablespoon of oil.
As soon as the butter has melted, press 1/2 of the potatoes into a single layer in the pan. Season with 1/2 of the salt and pepper.
Add 3 slices of the prosciutto to the potatoes. Sprinkle the grated cheese all over the prosciutto. Add the last 3 slices of prosciutto. Then, cover the filling completely with the remaining potatoes. Season again with salt and pepper and press down with a spatula.
Cook the potatoes, moving the pan around a couple of times, until the bottom is golden brown and crisp, approximately 9 minutes.
Loosen the potato cake gently with a spatula. Slide it onto a large plate. Place another plate on top of the potato cake and invert (turn upside down). Add the remaining butter and oil to the pan. As soon as the butter melts, slide the potato cake back into the pan, browned side up. Continue to cook until the underside is again golden brown and crispy and the cheese has melted, approximately 8 minutes longer.
Loosen the potato cake with a spatula and slide it onto a clean cutting board. Cut into 4 wedges and serve while hot.

Nutrition Information

Show Details

Calories 425kcal (21%) Carbohydrates 34g (11%) Protein 14g (28%) Fat 27g (42%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 54mg (18%) Sodium 476mg (20%) Potassium 818mg (23%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 450IU (9%) Vitamin C 11mg (12%) Calcium 313mg (31%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 425 kcal

% Daily Value*

Calories	425kcal	21%
Carbohydrates	34g	11%
Protein	14g	28%
Fat	27g	42%
Saturated Fat	12g	60%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	54mg	18%
Sodium	476mg	20%
Potassium	818mg	17%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	450IU	9%
Vitamin C	11mg	12%
Calcium	313mg	31%
Iron	2mg	11%