Poppy Seed Filling Recipe

User Reviews

4.7

18 reviews
Excellent

Poppy Seed Filling Recipe

Simple poppy seed filling recipe. Prepared from scratch with whole ingredients. Choose to use white or black poppy.

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Ingredients

Servings
  • 3.5 ounces poppy seeds
  • 6 ounces milk
  • 1.8 ounces sugar
  • 1 ounce semolina flour *see Notes
  • pinch salt
  • vanilla extract a few drops
  • 1 ½ Tablespoon rum
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Instructions

  1. If you use white poppy, dry roast them in a skillet to activate the flavors. If you use black poppy seeds, you don't need to do that because black poppy are already instense.
  2. Grind poppy seeds in a regular blender with a small jar or in a spice or coffee grinder.
  3. Add the poppy seeds to a nonstick saucepan and pour in ⅔ of the milk. Mix over a slow to medium heat setting.
  4. Stir in the other ingredients (sugar, semolina, salt, vanilla, rum, and the remaining milk) and combine.
  5. Continue to cook over a low heat setting and keep on stirring until the content turns into a thick paste consistency.
  6. Allow the poppy filling to cool and use in your baking or store and user another day.

Notes

  • Use semolina flour if you can. If you can't get this ingredient, switch the quantity with all-purpose flour.

Nutrition Information

Show Details
Calories 976kcal (49%) Carbohydrates 108g (36%) Protein 27g (54%) Fat 47g (72%) Saturated Fat 8g (40%) Cholesterol 17mg (6%) Sodium 100mg (4%) Potassium 991mg (28%) Fiber 20g (80%) Sugar 62g (124%) Vitamin A 276IU (6%) Vitamin C 1mg (1%) Calcium 1619mg (162%) Iron 11mg (61%)

Nutrition Facts

Serving: 1portion

Amount Per Serving

Calories 976 kcal

% Daily Value*

Calories 976kcal 49%
Carbohydrates 108g 36%
Protein 27g 54%
Fat 47g 72%
Saturated Fat 8g 40%
Cholesterol 17mg 6%
Sodium 100mg 4%
Potassium 991mg 21%
Fiber 20g 80%
Sugar 62g 124%
Vitamin A 276IU 6%
Vitamin C 1mg 1%
Calcium 1619mg 162%
Iron 11mg 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

18 reviews
Excellent

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