Ponche de café y vainilla (coffee eggnog)
User Reviews
5.0
6 reviews
Excellent
Ponche de café y vainilla (coffee eggnog)
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Learn how to make ponche de café, and try this awesome coffee eggnog recipe, it's so creamy, so smooth.
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Ingredients
- 1½ cup evaporated milk
- ½ cup condensed milk
- 3 egg yolk
- ½ vanilla pod
- 1 cup of coffee liqueur or 1 cup of dark rum and ½ tablespoon of instant coffee
Instructions
1. Combine ingredients
- In a bowl, combine evaporated milk, condensed milk and egg yolks. Stir until it is mixed well.Sieve to get rid of undissolved egg parts.
2. Cook
- Scrape the seeds of the vanilla pod and add them to the milk and egg mixture.Heat a bain-marie (hot water bath) on the stove over low heat. Once the water has reached a very gentle boil (small bubbles have formed), place the inner pot with the ponche mix in the water, and cook for 20 minutes, stirring often to prevent it from sticking on the sides (see notes).
3. Cooling
- Remove from the heat, and pour into another bowl. Stir briskly to cool to room temperature and stop the cooking process.Incorporate the coffee liqueur, and stir to combine.
4. Store
- Pour into a clean glass bottle and chill before serving. It keeps for about a week in the fridge.
Notes
- The water should have reached a gentle boil by the time you place the inner pot in the bain-marie (double boiler or hot water bath).
Nutrition Information
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Calories
600kcal
(30%)
Carbohydrates
78g
(26%)
Protein
16g
(32%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
234mg
(78%)
Sodium
229mg
(10%)
Potassium
209mg
(6%)
Sugar
77g
(154%)
Vitamin A
395IU
(8%)
Vitamin C
1.3mg
(1%)
Calcium
203mg
(20%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 3/4 quart (aprox)
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 78g | 26% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 234mg | 78% |
| Sodium | 229mg | 10% |
| Potassium | 209mg | 4% |
| Sugar | 77g | 154% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 203mg | 20% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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