Popovers
User Reviews
4.6
96 reviews
Excellent
Popovers
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These easy homemade Popovers are the perfect compliment to nearly every meal. With only 4 ingredients, you need to try this simple, no fail recipe!
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Ingredients
- 6 tablespoon butter softened, for greasing the pan
- 2 cups all-purpose flour
- 2 cups milk
- 4 large eggs at room temperature
- 1 teaspoon salt
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Instructions
- Preheat Oven: Preheat oven to 400°F.
- Prep Pan: Grease the popover/muffin tray well with the butter. You can either use softened butter to easily grease the popover cups, or melted butter and use a brush to thoroughly brush the cups. You can pour any leftover butter in the bottom of each cup. Place the pan in the oven and preheat it for 2 minutes.
- Blend Ingredients: Add all remaining ingredients to a blender and blend until all ingredients are thoroughly mixed. The batter will look similar to a crepe batter.
- Bake: Pour the batter in the preheated muffin cups ¾ of the way through. You should have enough to make 12 popovers. Transfer the pan to the oven on the middle rack and place a large baking sheet on the lower rack, in case there's any spillage. Bake for 30 minutes. Make sure to check them so they don't over-brown. Gently slip them out of the pan and serve.
Equipments used:
Notes
- ¾
- The most important recommendation I can give is to make sure you butter your popover pan thoroughly!
- Place a large baking sheet under the popover pan to catch any spillage.
- Make sure to fill your pan ¾ of the way. Any more and your popovers will quite literally "pop" over top of the pan and you'll end up with a big mess!
- I kept these pretty basic, but there are many variations of these popovers! Feel free to make these your own by incorporating some different ingredients such as cheese or herbs.
- There is enough batter to make the 12 to 16 popovers. Usually if I have leftover batter, I'll just makes crepes with the it.
- You can store these churro poppers for up to 1 to 2 days sealed in an airtight container. With that said, they are best enjoyed warm so I highly recommend scarfing them down fresh!
- You can also freeze any leftover baked popovers for up to 3 months! Just store them in an airtight container or freezer bag. To reheat, place the popovers straight from the freezer into a 350°F oven and bake for about 8 minutes or until warm and crispy.
Nutrition Information
Show Details
Serving
1popover
Calories
175kcal
(9%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
236mg
(10%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
331IU
(7%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1popover | |
| Calories | 175kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 236mg | 10% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 331IU | 7% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
96 reviews
Excellent
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