Poppy Seed Chicken Casserole

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    2

  • Calories

    847 kcal

  • Course

    Dinner

  • Cuisine

    American

Poppy Seed Chicken Casserole

Say goodbye to boring dinners and hello to this creamy, cheesy dish—where comfort meets a delicious twist!

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Ingredients

Servings

The Casserole:

  • 2 tbsp butter
  • ¼ cup flour
  • ½ cup milk
  • ½ cup chicken stock
  • 1 cup cheddar cheese
  • ½ cup sour cream
  • 1 teaspoon Dijon mustard
  • ½ tablespoon poppy seed
  • 1 cup broccoli florets
  • 1 large chicken breast

The Topping:

  • 1 tablespoon butter
  • 4 tablespoons Panko bread crumbs
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Instructions

  1. Melt the butter in a saucepan and add the flour. Whisk over a low heat until a thick paste forms. Add milk and chicken stock and whisk until completely smooth. Add the cheese and remove from the heat. Add the sour cream, mustard, and poppy seeds. Set aside.
  2. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2 minutes. Remove and let dry completely. Cook the chicken breast in the same water for about 15 minutes. Let cool, then cut into cubes.
  3. Combine the broccoli and chicken cubes in a casserole.
  4. Pour the cheese sauce over the broccoli-chicken mixture and spread evenly to coat.
  5. In a saucepan over medium-high, heat add the butter and the bread crumbs. Toast until light brown, then sprinkle over the mixture.
  6. Cover the casserole with foil and bake for 20 minutes. Remove from the oven and serve hot.

Nutrition Information

Show Details
Calories 847kcal (42%) Carbohydrates 39g (13%) Protein 48g (96%) Fat 55g (85%) Saturated Fat 30g (150%) Polyunsaturated Fat 4g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 217mg (72%) Sodium 952mg (40%) Potassium 913mg (26%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1869IU (37%) Vitamin C 43mg (48%) Calcium 639mg (64%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 847 kcal

% Daily Value*

Calories 847kcal 42%
Carbohydrates 39g 13%
Protein 48g 96%
Fat 55g 85%
Saturated Fat 30g 150%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 217mg 72%
Sodium 952mg 40%
Potassium 913mg 19%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1869IU 37%
Vitamin C 43mg 48%
Calcium 639mg 64%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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