Poppy Seed Chicken Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    440 kcal

  • Course

    Dinner

  • Cuisine

    American

Poppy Seed Chicken Casserole

This Poppy Seed Chicken Casserole is a quick and easy weeknight dinner the family will love. It's a creamy Southern classic that's loaded with protein-rich chicken, sprinkled with delightful poppy seeds, and covered in a blanket of crispy, buttery Ritz crackers. Makes a great freezer meal as well!

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Ingredients

Servings
  • 3-4 cooked chicken breasts roasted or grilled or boiled and shredded
  • 2 cans 10.5 ounces each cream of chicken soup
  • 8 ounces cream cheese at room temperature
  • ½ cup grated Parmesan cheese
  • 1 tablespoon poppy seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon Morton kosher salt
  • 1 cup crushed buttery crackers such as Ritz
  • 2 tablespoons unsalted butter
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Instructions

  1. Preheat oven to 350° F.
  2. In a large bowl, shred the chicken breasts.
  3. Add cream of chicken soup, parmesan cheese, cream cheese, salt,pepper, onion, garlic powder, and poppy seeds - then fold together untilthoroughly combined.
  4. Melt the butter in a small bowl and use a bit of it to lightly grease the bottom of a 9" x 13" baking dish. Add crushed crackers to the remaining melted butter and toss to coat evenly.
  5. Transfer chicken mixture to baking dish and spread it into an even layer.
  6. Sprinkle buttered crackers over the top of the chicken mixture.
  7. Bake for 30-35 minutes, or until edges are bubbly and crackers are golden brown.
  8. Serve hot and enjoy!

Nutrition Information

Show Details
Serving 1 Calories 440kcal (22%) Carbohydrates 18g (6%) Protein 23g (46%) Fat 31g (48%) Saturated Fat 14g (70%) Polyunsaturated Fat 13g Cholesterol 114mg (38%) Sodium 978mg (41%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 440 kcal

% Daily Value*

Serving 1
Calories 440kcal 22%
Carbohydrates 18g 6%
Protein 23g 46%
Fat 31g 48%
Saturated Fat 14g 70%
Polyunsaturated Fat 13g 76%
Cholesterol 114mg 38%
Sodium 978mg 41%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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