Pork Adobo with Potato Recipe
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4
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Course
Main Course, Lunch, Others
Pork Adobo with Potato Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 lbs pork sliced into cubes
- 2 potato cubed, medium
- 1/4 cup white vinegar
- 1/2 cup soy sauce
- 5 cloves garlic crushed
- 3 pieces bay leaves dried
- 1 tbsp whole peppercorn
- 1 cup water
- 2 tablespoons neutral cooking oil generic cooking oil
- salt to taste
Instructions
- Heat oil in a pan
- Sauté the garlic for 30 seconds
- Add the pork and whole peppercorn. Cook for 3 to 4 minutes.
- Pour-in soy sauce and water.
- Add the bay leaves and let boil. Simmer (covered) for about 40 to 60 minutes. Note: Add water if needed
- Put-in the vinegar and allow re-boiling.
- Add the potatoes. Simmer for 10 to 12 minutes.
- Add salt
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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