Pork Belly and Kimchi Tofu Stew

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    5 servings

  • Calories

    606 kcal

  • Course

    Soup

  • Cuisine

    Korean

Pork Belly and Kimchi Tofu Stew

Super easy to make and full of flavour, this Pork Belly and Kimchi Tofu Stew is going to warm you right up. It’s satisfying, cozy, and super tasty.

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Ingredients

Servings
  • 1 lb pork belly
  • 1 onion sliced
  • 2 tbsp garlic minced
  • 2 tbsp Gochugaru Korean chili/hot pepper powder
  • ½ cup kimchi or more
  • 1 tbsp Gochujang hot pepper paste
  • 1 tbsp doenjang soybean paste. add an additional ½ tbsp if you are concerned about the spice level
  • 2 tbsp soy sauce
  • 2 Russet potatoes peeled and chopped
  • ½ tbsp better than bouillon beef (or use stock)
  • 1 pack soft tofu
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Instructions

  1. In a Dutch oven or heavy bottomed pot on medium heat, add the sliced pork belly and let brown on both sides, giving it a stir every so often. It doesn’t need to perfectly sear.
  2. Add in the onions and minced garlic and sauté.
  3. Once the onion has softened, add in the gochugaru (pepper powder) and stir until everything is coated.
  4. Next add in the kimchi with some of its juices, the more the merrier.
  5. Then add in the gochujang and doenjang. Stir to combine.
  6. Add in the soy sauce, potatoes, and 6 cups of water. Stir in the Better Than Bouillon.
  7. Make sure everything is stirred together and bring the stew up to a boil before lowering it down to a simmer.
  8. Let the stew simmer for up to 30 minutes or until the potatoes have cooked through. Add in the soft tofu.
  9. Serve with some rice and enjoy! I like to garnish with some green onions but that’s optional.

Nutrition Information

Show Details
Serving 5servings Calories 606kcal (30%) Carbohydrates 25g (8%) Protein 15g (30%) Fat 50g (77%) Saturated Fat 18g (90%) Cholesterol 65mg (22%) Sodium 387mg (16%) Potassium 763mg (22%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 949IU (19%) Vitamin C 8mg (9%) Calcium 56mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 606 kcal

% Daily Value*

Serving 5servings
Calories 606kcal 30%
Carbohydrates 25g 8%
Protein 15g 30%
Fat 50g 77%
Saturated Fat 18g 90%
Cholesterol 65mg 22%
Sodium 387mg 16%
Potassium 763mg 16%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 949IU 19%
Vitamin C 8mg 9%
Calcium 56mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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