Pork Belly Sliders
User Reviews
5.0
3 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Additional Time
8 hrs
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Total Time
8 hrs 55 mins
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Servings
12 Sliders
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Course
Main Course
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Cuisine
International
Pork Belly Sliders
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A recipe for Pork Belly Sliders! These hoisin-marinated slices of pork belly are paired with green onion mayonnaise, pickled carrots and daikon, and fresh cilantro.
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Ingredients
Pork Belly:
- 3 tablespoons (44 milliliters) hoisin sauce
- 2 tablespoons (30 milliliters) oyster sauce
- 2 tablespoons (30 milliliters) honey
- 1 tablespoon (15 milliliters) soy sauce
- 1 tablespoon (15 milliliters) dark soy sauce
- 1/4 teaspoon Chinese five spice powder
- 1/2 medium onion peeled and thinly sliced
- 1 pound (450 grams) skinless pork belly thinly sliced
Pickled Carrot and Daikon:
- 3 ounces (85 grams) peeled and julienned carrots
- 3 ounces (85 grams) peeled and julienned daikon
- 2 teaspoons salt
- 2 tablespoons (25 grams) granulated sugar
- 2 tablespoons (30 milliliters) rice wine vinegar
Green Onion Mayonnaise:
- 1 tablespoon (15 milliliters) vegetable oil
- 2 green onions thinly sliced
- 1 garlic clove peeled and minced
- 1/3 cup (80 grams) mayonnaise
- 1/4 teaspoon freshly ground black pepper
To assemble:
- 12 slider buns
- 1 tablespoon (15 milliliters) vegetable oil
- fresh cilantro
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Instructions
To prepare the pork belly:
- In a large bowl, whisk together the hoisin sauce, oyster sauce, honey, soy sauce, dark soy sauce, and five spice powder.
- Toss in the onion slices and pork belly slices to evenly coat.
- Cover and refrigerate for 8 hours or overnight.
To prepare the Pickled Carrot and Daikon:
- Place the carrots and daikon in a medium bowl. Add the salt and toss to coat evenly. Set aside for 15 minutes.
- Rinse the carrots and daikon and drain well. Squeeze to remove excess moisture and transfer to a clean medium bowl. Add the sugar and rice wine vinegar and toss together to coat.
- Cover and refrigerate for at least 1 hour.
To prepare the Green Onion Mayonnaise:
- In a medium pan, drizzle oil over medium heat.
- Once heated, add the green onions. Cook, stirring often, until tender and vibrant green.
- Stir in the garlic and cook until just fragrant, about 30 seconds to 1 minute.
- Set aside and allow to cool to room temperature.
- Once cooled, mix the green onion and garlic into the mayonnaise. Add the black pepper and adjust flavors to taste. Cover and refrigerate until ready to serve.
To assemble:
- If not already sliced, cut the slider buns in half. Broil or toast the interior of the buns until golden brown.
- In a large pan, drizzle the oil over medium heat.
- Add the marinated pork belly slices in a single layer, working in batches if needed. Cook until golden brown and starting to crisp, about 4-5 minutes.
- Flip and cook the other side until golden. Transfer to a plate and repeat with remaining pork belly. Discard the marinade.
- Spread the green onion mayonnaise over the bottoms of the slider buns.
- Top with 2 slices of the cooked pork belly.
- Cover with the pickled carrots and daikon, along with a few fresh cilantro leaves. Place the top halves of the buns over the top.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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