Salmon Sliders with Aioli

Buns

• 50 ml – 3 tbsp milk warm
• 7 gms – 1 tbsp active dry yeast
• 2 ½ tbsp sugar
• 2 eggs 1 for the dough and 1 for brushing the buns’ tops
• 420 gms – 3 cups flour
• 1 ½ tsp salt
• 35 gms – 2 ½ tbsp butter softened
• 240 ml – 1 cup of water lukewarm

Salmon Patties

• 500 gms – 1.1 lbs. fresh salmon cleaned
• 1 cup breadcrumbs
• 1 egg
• 1 tsp lemon zest
• ¼ red onion chopped
• salt and pepper

To Assemble

• Salmon Patties
• Aioli
• Buns
• mixed salad leaves
• tomatoes sliced
• Red onion slices
• Oil to cook patties
• lemon juice
• salt