Bolognese Sauce
User Reviews
4.5
84 reviews
Excellent
Bolognese Sauce
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This is the BEST bolognese sauce recipe and it’s so easy to make. Meaty, savory, and full of depth and richness, this one’s a keeper.
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Ingredients
- 4 oz pancetta (chopped (or center cut bacon))
- 1 tbsp butter
- 1 small onion (chopped)
- 1/2 cup celery (minced)
- 1/2 cup carrots (minced)
- 1 lb 95% lean ground beef
- 1/4 cup white wine
- 2 - 28 oz cans crushed tomatoes (I love Tuttorosso)
- 1 bay leaf
- salt and fresh pepper
- 1/4 cup chopped fresh parsley
- 1/2 cup Half & Half
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Instructions
- In a deep heavy saute pan, sauté pancetta until fat melts.
- Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
- Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.
- Add wine, cook until it reduces down, about 3-4 minutes.
- Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally.
- Add half & half and parsley, cook 2 minutes longer.
Nutrition Information
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Serving
1/2 cup
Calories
120kcal
(6%)
Carbohydrates
8g
(3%)
Protein
7.5g
(15%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
77.5mg
(26%)
Sodium
335mg
(14%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 120kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 7.5g | 15% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 77.5mg | 26% |
| Sodium | 335mg | 14% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
84 reviews
Excellent
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