Pork Carnitas Tacos

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  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    4 people

  • Calories

    434 kcal

  • Cuisine

    Mexican

Pork Carnitas Tacos

Pork carnitas tacos are mouthwatering, juicy, and insanely delicious! They will satisfy even the pickiest of eaters and everyone will keep coming back for more!

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Ingredients

Servings
  • 4 pounds Pork shoulder roast
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 cup orange juice 2 oranges
  • 1/4 cup lime juice 2 limes
  • 4 cloves garlic minced
  • 1 small onion quartered

Optional Toppings:

  • 1 to 2 tomatoes diced
  • 1/4 cup red onion diced
  • 1/4 cup cojita cheese
  • cilantro chopped
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Instructions

  1. In a small bowl combine chili powder, cumin, oregano, salt, and pepper. Rub on the outside of the pork shoulder rub thoroughly.
  2. In the slow cooker, combine orange juice, lime juice, garlic, and onion. Place pork on the top. Cook on low for 8 hours or high for 4-5 hours.
  3. Remove roast from slow cooker and shred. Return to slow cooker and heat for an additional 30 minutes.
  4. Remove the pork from the slow cooker and place it on a baking sheet. Broil in the oven for 3-4 minutes to brown the edges of the pork.
  5. To assemble tacos lay a tortilla on a flat surface. Add optional toppings.

Nutrition Information

Show Details
Calories 434kcal (22%) Carbohydrates 5g (2%) Protein 55g (110%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 185mg (62%) Sodium 828mg (35%) Potassium 1104mg (32%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 884IU (18%) Vitamin C 8mg (9%) Calcium 71mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 434 kcal

% Daily Value*

Calories 434kcal 22%
Carbohydrates 5g 2%
Protein 55g 110%
Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 185mg 62%
Sodium 828mg 35%
Potassium 1104mg 23%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 884IU 18%
Vitamin C 8mg 9%
Calcium 71mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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